Dry Aged Tenderloin / Filet RoastRegular price $105.00 Sale price $95.00 Save $10.00
The beef tenderloin is the most tender piece of meat. It can be cooked whole or cut into individual filets.
- 100% home raised Kansas Beef
- 21 Day Dry Aged
- Grass Fed and Corn Finished
- USDA Inspected
- 3-4 Rib Roast
- 2.5-3 pounds
***limited number and I won’t be restocking again before Christmas.