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Half of the brisket. It's great for smoking and making some classic Texas Style BBQ

21 day Dry Aged
4-5 pounds
Home-raised
Frozen & vacuum sealed to preserve freshness

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Half of the brisket. It's great for smoking and making some classic Texas Style BBQ

21 day Dry Aged
4-5 pounds
Home-raised
Frozen & vacuum sealed to preserve freshness

Dry Aged Brisket Point

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