Dry Aged Rib Eye Steak

Show-Me Kansas Farms

BoneInRibeye-M

Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak".

  • 1.5 inches thick
  • 21-28 day Dry Aged
  • 25-32 oz
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Collections: Beef by the Cut, Premium Steaks

Category: beef cut, Premium Steaks

Type: Steak

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