Dry Aged T-Bone Steak

Show-Me Kansas Farms


T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and the other being a smaller portion of the tenderloin.

  • 1.25 inches thick
  • 21-28 day Dry Aged
  • 24 - 32 oz
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Collections: Beef by the Cut, Premium Steaks

Category: beef cut, Premium Steaks

Type: Steak

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