Dry Aged Porterhouse Steak

Show-Me Kansas Farms


Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with outstanding flavor.

**The processor miss labeled some of my Porterhouses as T-bone's, but they still have the full big filet on one side.**

  • 1.5 inches thick
  • 21-28 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Collections: Beef by the Cut, Premium Steaks

Category: beef cut, Premium Steaks

Type: Steak

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