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Dry Aged Rib Eye Steak
Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak".
Dry Aged New York Steak
The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness.
Dry Aged T-Bone Steak
T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and the other being a smaller portion of the tenderloin.
Dry Aged Tomahawk Rib Eye
This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing.
Dry Aged Porterhouse Steak
Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with outstanding flavor.
**The processor miss labeled some of my Porterhouses as T-bone's, but they still have the full big filet on one side.**
Dry Aged Tenderloin / Filet Roast
The beef tenderloin is the most tender piece of meat. It can be cooked whole or cut into individual filets.
***limited number and I won’t be restocking again before Christmas.
Our Beef Snack Sticks not only taste great but also make a perfect snack for anyone on the go
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