Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak".
1.5 inches thick
21-28 day Dry Aged
Home-raised
Frozen & vacuum sealed to preserve freshness
Dry Aged Filet
Regular price
$20.00
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Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.
Dry Aged New York Steak
Regular price
$30.00
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The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness.
1.5 inches thick
21 day Dry Aged
Home-raised
Frozen & vacuum sealed to preserve freshness
Dry Aged T-Bone Steak
Regular price
$37.00
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T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and the other being a smaller portion of the tenderloin.
1.5 inches thick
21 day Dry Aged
Home-raised
Frozen & vacuum sealed to preserve freshness
Dry Aged Prime Rib Roast
Regular price
$225.00
Sale price
$191.25
Save $33.75
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One of our Prime Rib Roast would make a beautiful centerpiece to your holiday table. The Prime Rib Roast is tender and juicy with generous marbling.
This show stopping prime rib will wow your guests and make your holiday meal a success.
100% home raised Kansas Beef
21 Day Dry Aged
Grass Fed and Corn Finished
Farm-to-Table
USDA Inspected
3-4 Rib Roast
***Recommended serving size: 8-12 ounces (1/2-3/4 pound) per person
Dry Aged Tomahawk Rib Eye
Regular price
$70.00
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This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing.
1 Larges Steak - 1.8-2.25 lbs
Home-raised
2 inches thick
**Limited Supply**
Dry Aged Porterhouse Steak
Regular price
$40.00
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Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with outstanding flavor.
**The processor miss labeled some of my Porterhouses as T-bone's, but they still have the full big filet on one side.**