Premium Steaks

Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak".

• 1.5 inches thick
• 21-28 day Dry Aged
• Home-raised
• Frozen & vacuum sealed to preserve freshness 

Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.

The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness.

• 1.5 inches thick
• 21 day Dry Aged
• Home-raised
• Frozen & vacuum sealed to preserve freshness 

T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and the other being a smaller portion of the tenderloin.

• 1.5 inches thick
• 21 day Dry Aged
• Home-raised
• Frozen & vacuum sealed to preserve freshness 

One of our Prime Rib Roast would make a beautiful centerpiece to your holiday table. The Prime Rib Roast is tender and juicy with generous marbling.

This show stopping prime rib will wow your guests and make your holiday meal a success.

• 100% home raised Kansas Beef
• 21 Day Dry Aged 
• Grass Fed and Corn Finished
• Farm-to-Table
• USDA Inspected 
• 3-4 Rib Roast
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***Recommended serving size: 8-12 ounces (1/2-3/4 pound) per person

This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing. 

• 1 Larges Steak - 1.8-2.25 lbs
• Home-raised 
• 2 inches thick

**Limited Supply**

Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with outstanding flavor.

**The processor miss labeled some of my Porterhouses as T-bone's, but they still have the full big filet on one side.**

• 1.5 inches thick
• 21-28 day Dry Aged
• Home-raised
• Frozen & vacuum sealed to preserve freshness