Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak".
1.5 inches thick
21-28 day Dry Aged
Home-raised
Frozen & vacuum sealed to preserve freshness
Dry Aged Filet
Regular price
$20.00
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Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.
Dry Aged T-Bone Steak
Regular price
$42.00
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T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and the other being a smaller portion of the tenderloin.
1.5 inches thick
21 day Dry Aged
Home-raised
Frozen & vacuum sealed to preserve freshness
Dry Aged Tomahawk Rib Eye
Regular price
$75.00
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This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing.
Home-raised
2 inches thick
**Limited Supply**
Dry Aged Porterhouse Steak
Regular price
$45.00
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Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with outstanding flavor.
**The processor miss labeled some of my Porterhouses as T-bone's, but they still have the full big filet on one side.**