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Dry Aged Ribeye Steak
Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak".
Dry Aged Filet
Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.
Dry Aged New York Steak
The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness.
Dry Aged T-Bone Steak
T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and the other being a smaller portion of the tenderloin.
Dry Aged Prime Rib Roast
One of our Prime Rib Roast would make a beautiful centerpiece to your holiday table. The Prime Rib Roast is tender and juicy with generous marbling.
This show stopping prime rib will wow your guests and make your holiday meal a success.
***Recommended serving size: 8-12 ounces (1/2-3/4 pound) per person
Dry Aged Tomahawk Rib Eye
This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing.
Dry Aged Porterhouse Steak
Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with outstanding flavor.
**The processor miss labeled some of my Porterhouses as T-bone's, but they still have the full big filet on one side.**
Our Beef Snack Sticks not only taste great but also make a perfect snack for anyone on the go
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