Premium Steaks

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6 products

6 products

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Dry Aged Ribeye Steak
from $30.00
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Dry Aged Filet
from $12.00
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Dry Aged New York Steak
from $24.00
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Dry Aged T-Bone Steak
from $25.00
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Dry Aged Tomahawk Rib Eye
from $65.00
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Dry Aged Porterhouse Steak
from $40.00

Dry Aged Ribeye Steak

$35.00
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Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak".

  • 1.5 inches thick
  • 21-28 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged Filet

$12.00
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Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.


Dry Aged New York Steak

$24.00
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The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness.

  • 1.5 inches thick
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged T-Bone Steak

$25.00
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T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and the other being a smaller portion of the tenderloin.

  • 1.5 inches thick
  • 21-28 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged Tomahawk Rib Eye

$65.00
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This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing. 

  • 1 Larges Steak - 1.8-2.25 lbs
  • Home-raised 
  • 2 inches thick

**Limited Supply**

Dry Aged Porterhouse Steak

$40.00
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Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with outstanding flavor.

**The processor miss labeled some of my Porterhouses as T-bone's, but they still have the full big filet on one side.**

  • 1.5 inches thick
  • 21-28 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness