Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak". 1.5 inches thick...View full product details
Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.View full product details
The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness. 1.5 inches thick 21...View full product details
T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and...View full product details
This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing. ...View full product details
Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with...View full product details
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