A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and is one of my favorite steaks for for its great flavor!
21 day Dry Aged
Home-raised
Frozen & vacuum sealed to preserve freshness
Dry Aged Flank Steak
Regular price
$17.00
/
Flank steak is full of flavor and a very versatile steak that is great for marinating throwing on the grill.
21 day Dry Aged
Home-raised
10-16 ounces
Frozen & vacuum sealed to preserve freshness
Dry Aged Minute Steak
Regular price
$15.00
/
One package of minute steaks contains tenderized round steak cut into 4 cutlets and are perfect for making Chicken Fried Steak.
**Sometimes labeled as Cube Steak**
Dry Aged Fajita Meat
Regular price
$15.00
/
Fajitas are a family favorite in our house and are pre-sliced fajita meats makes for quick and simple cooking. Each pack contains approximately 1 pound (sometimes more) of our dry aged round steak sliced into strips.
Dry Aged Chuck Eye Steak
Regular price
$8.00
/
This is a delicious weekday steak and its packed full of great flavor.
Dry Aged Top Round Steak
Regular price
$12.50
/
The Top Round Steak is a budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged for 21.
14-18 ounces
Dry-Aged for 21 Days
Dry Aged Skirt Steak
Regular price
$27.00
/
Dry Aged Top Sirloin Steak
Regular price
$20.00
/
Sirloins are a versatile cut that is great for casual dinners, and still all the goodness of dry aging.
1 inches thick
21-28 day Dry Aged
1 steak / package
Home-raised
Frozen & vacuum sealed to preserve freshness
15-20 Ounces
Join the Herd
Subscribe to our email to get inventory updates, special offers, inspiration, education and know what's going around the farm.