Family Cuts

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8 products

8 products

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Dry Aged Flat Iron
from $8.00
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Dry Aged Flank Steak
from $17.00
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Dry Aged Chuck Eye Steak
$8.00
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Dry Aged Minute Steak
$15.00
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Dry Aged Skirt Steak
from $18.00
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Dry Aged Fajita Meat
$12.00
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Dry Aged Top Sirloin Steak
$25.00
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Dry Aged Top Round Steak
$12.50

Dry Aged Flat Iron

$10.00
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A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and is one of my favorite steaks for for its great flavor!
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 
Dry Aged Flank Steak

Dry Aged Flank Steak

$17.00
/
Flank steak is full of flavor and a very versatile steak that is great for marinating throwing on the grill.  
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged Chuck Eye Steak

$8.00
/

This is a delicious weekday steak and its packed full of great flavor.

6-10 ounces

Dry Aged Minute Steak

$15.00
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One package of minute steaks contains tenderized round steak cut into 4 cutlets and are perfect for making Chicken Fried Steak.

**Sometimes labeled as Cube Steak**

Dry Aged Fajita Meat

$12.00
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Fajitas are a family favorite in our house and are pre-sliced fajita meats makes for quick and simple cooking.  Each pack contains approximately 1 pound (sometimes more) of our dry aged round steak sliced into strips.

Dry Aged Top Sirloin Steak

$25.00
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Sirloins are a versatile cut that is great for casual dinners, and still all the goodness of dry aging.

  • 1 inches thick
  • 21-28 day Dry Aged
  • 1 steak / package
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 
  • 15-20 Ounces
Dry Aged Top Round Steak

Dry Aged Top Round Steak

$12.50
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The Top Round Steak is a budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged for 21.

  • 14-18 ounces
  • Dry-Aged for 21 Days