A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and is one of my favorite steaks for for its great flavor!
21 day Dry Aged
Home-raised
Frozen & vacuum sealed to preserve freshness
Dry Aged Flank Steak
Regular price
$25.00
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Flank steak is full of flavor and a very versatile steak that is great for marinating throwing on the grill.
21 day Dry Aged
Home-raised
Frozen & vacuum sealed to preserve freshness
Dry Aged Top Sirloin Steak
Regular price
$25.00
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Sirloins are a versatile cut that is great for casual dinners, and still all the goodness of dry aging.
1 inches thick
21-28 day Dry Aged
1 steak / package
Home-raised
Frozen & vacuum sealed to preserve freshness
15-20 Ounces
Dry Aged Skirt Steak
Regular price
$35.00
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The Skirt Steak is great for the grill or a marinade, and it comes out mouthwateringly flavorful every time (just don't over cook it!).
Dry Aged Chuck Eye Steak
Regular price
$8.00
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This is a delicious weekday steak and its packed full of great flavor.
6-10 ounces
Dry Aged Fajita Meat
Regular price
$12.00
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Fajitas are a family favorite in our house and are pre-sliced fajita meats makes for quick and simple cooking. Each pack contains approximately 1 pound (sometimes more) of our dry aged round steak sliced into strips.
Dry Aged Top Round Steak
Regular price
$12.50
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The Top Round Steak is a budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged for 21.