Family Cuts

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8 products

8 products

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Dry Aged Flat Iron
from $8.00
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Dry Aged Flank Steak
$17.00
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Dry Aged Minute Steak
$15.00
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Dry Aged Chuck Eye Steak
$10.00
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Dry Aged Fajita Meat
$12.00
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Dry Aged Skirt Steak
from $18.00
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Dry Aged Top Round Steak
$12.50
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Dry Aged Top Sirloin Steak
from $18.00

Dry Aged Flat Iron

$10.00
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A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and is one of my favorite steaks for for its great flavor!
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged Minute Steak

$15.00
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One package of minute steaks contains tenderized round steak cut into 4 cutlets and are perfect for making Chicken Fried Steak.

**Sometimes labeled as Cube Steak**

Dry Aged Chuck Eye Steak

$10.00
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This is a delicious weekday steak and its packed full of great flavor.

6-10 ounces

Dry Aged Fajita Meat

$12.00
/

Fajitas are a family favorite in our house and are pre-sliced fajita meats makes for quick and simple cooking.  Each pack contains approximately 1 pound (sometimes more) of our dry aged round steak sliced into strips.

Dry Aged Top Sirloin Steak

Dry Aged Top Sirloin Steak

$18.00
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Sirloins are a versatile cut that is great for casual dinners, and still all the goodness of dry aging.

  • 1 inches thick
  • 21-28 day Dry Aged
  • 1 steak / package
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 
  • 15-20 Ounces