Beef by the Cut

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Family Cuts
Roasts & Brisket
Dry Aged Ground Beef
Beef Jerky & Beef Sticks
Offal and Assorted Cuts
19 products

19 products

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Dry Aged Ribeye Steak
from $30.00
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Dry Aged Filet
from $12.00
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Dry Aged Ground Beef
$10.00 $7.00 Save $3.00
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Dry Aged Beef Roast
from $25.00
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Dry Aged Flat Iron
$12.00
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Dry Aged Flank Steak
$25.00
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Dry Aged New York Steak
$30.00
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Dry Aged Brisket
from $45.00
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Dry Aged Cube Steak
$15.00
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Dry Aged T-Bone Steak
from $37.00
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Dry Aged California Tri-tip
$35.00
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Dry Aged Top Sirloin Steak
$25.00
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Dry Aged Skirt Steak
from $20.00
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Dry Aged Chuck Eye Steak
$8.00
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Dry Aged Fajita Meat
$12.00
Sale
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Dry Aged Ground Beef Patties
$12.00 $7.50 Save $4.50
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Dry Aged Top Round Steak
$12.50
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Dry Aged Tomahawk Rib Eye
$75.00
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Dry Aged Porterhouse Steak
$45.00

Dry Aged Filet

$20.00
/

Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.


Dry Aged Ground Beef

$10.00 $7.00 Save $3.00
/

Our premium dry aged ground beef comes from a single animal and is super lean and is not something you can walk into the grocery store and easily find.  Perfect for hand pattied burgers and all your favorite ground beef recipes!

  • 21 Day Dry Aged
  • 1 pound packages
  • Home-raised Beef
  • Single animal


 

Dry Aged Beef Roast

$35.00
/

Our 21 day dry aged roast are great for making a classic  Pot Roast or shredded for BBQ Beef Sandwiches.

Dry Aged Flank Steak

Dry Aged Flank Steak

$25.00
/
Flank steak is full of flavor and a very versatile steak that is great for marinating throwing on the grill.  
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged New York Steak

$30.00
/

The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness.

  • 1.5 inches thick
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 
Dry Aged Brisket

Dry Aged Brisket

$70.00
/

Great for the smoker, the slow-cooker or fro making some great Texas Style BBQ.

  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged California Tri-tip

$35.00
/

The tri-tip roast is perfect for a family dinner or barbecuing with friends.

  • 21 Day Dry Aged for superior flavor and tenderness
  • 1.7-2.5 pounds
  • Home raised beef

Dry Aged Fajita Meat

$12.00
/

Fajitas are a family favorite in our house and are pre-sliced fajita meats makes for quick and simple cooking.  Each pack contains approximately 1 pound (sometimes more) of our dry aged round steak sliced into strips.

Dry Aged Ground Beef Patties

$12.00 $7.50 Save $4.50
/

21-28 day Dry Aged ground beef is not something you can walk into the grocery store and easily find. Our Customers all love it. 

Each package comes with 4 quarter pound patties for quick and easy grilling.

Dry Aged Top Round Steak

Dry Aged Top Round Steak

$12.50
/

The Top Round Steak is a budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged for 21.

  • 14-18 ounces
  • Dry-Aged for 21 Days