Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak". 1.5 inches thick...View full product details
Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.View full product details
The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness. 1.5 inches thick 21...View full product details
T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and...View full product details
This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing. ...View full product details
"You are what you eat." Or so the saying goes. This is why we are very careful with what we feed our cattle. Our cattle are on pasture that we either own or manage. They eat hay that is also produced on our land and we finish our beef out with a ration that includes corn grown right here in Southeast Kansas and it is milled at the local co-op.Try our Beef
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