Home-Raised Kansas Beef
All our meat comes from cattle born right here on our farm in Southeast Kansas
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Dry Aged Rib Eye Steak
$35.00
Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak". 1.5 inches thick...
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Dry Aged Filet
$18.50
Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.
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Dry Aged New York Steak
$35.00
The New York Strip (aka: Strip Steak or KC Strip) is a lean cut that is packed full of flavor and tenderness. 1.5 inches thick 21...
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Dry Aged T-Bone Steak
$32.00
T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and...
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Dry Aged Tomahawk Rib Eye
$65.00
This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing. ...
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Dry Aged Porterhouse Steak
$48.00
Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with...
View full product detailsFrom Farm to Feed
"You are what you eat." Or so the saying goes. This is why we are very careful with what we feed our cattle. Our cattle are on pasture that we either own or manage. They eat hay that is also produced on our land and we finish our beef out with a ration that includes corn grown right here in Southeast Kansas and it is milled at the local co-op.
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Shipping
We ship to the 48 contiguous states and Washington D.C. We also offer On-Farm Pick-up of local delivery to the surrounding areas.